Clean and Sanitize

·       Clean and sanitize food preparation equipment, dishes, cutlery and related areas

·       Sweep, mop, and spot clean floors

·       Empty trash and change trash liners

·       Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed

·       Monitor dish machine water temperature to ensure sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

·       Keep dish machine clean and report any functional or mechanical problems immediately to the Chef

·       Maintain adequate levels of clean tableware for dining room and banquet areas

·       Keep storage areas organized and free of clutter

·       Follow all APC respectful workplace policies

·       Comply with all APC safety regulations and safe work practices

·       Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

·       Handle tableware carefully to prevent injuries, breakage and loss.

·       Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available

·       Receive and unload inventory, and maintain equipment and supplies for storage areas

·       Maintain adequate levels of dish detergents and cleaning supplies

General Duties

·     Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

·     Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

·     Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

·     Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

·     Perform other related duties and responsibilities as required.