
This post is also available in:
Français

This post is also available in:
Français
Posting Date: 2026-07-27T23:45:05.17Z
Must be able to work Saturday to Wednesday 1-9pm
Must have Advanced Food Safety or willing to complete.
Supervise and manage all food production including receiving and inventory and all food service areas
in the Home as per direction of the Food Service Manager.
Assist Food Service Manager with Inventory Control.
Assist Food Service Manager to develop, monitor and ensure compliance with the preventive
maintenance program of the department.
Ensure compliance with all policies and procedures of the Department and the Home
Assist Food Service Manager with recruitment, hiring, orientation, supervision, and delegation of tasks.
Conducts daily inspection of the department to identify / resolve any potential hazards.
Assist Food Service Manager with maintaining SDS (Safety Data Sheets) binder in kitchen.
Ensures maintenance of operational records (e.g., menus, production sheets. Food temperatures and
refrigerator and freezer temperatures) as required.
Assist Food Service Manager with catering services for scheduled facility functions.
Performs other duties as necessary and appropriate.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
This post is also available in:
Français
This post is also available in:
Français