This post is also available in:
Français
Sous Chef, Full Time
Req ID: CHEFS005793
Category: Culinary & Beverage
Brand: Chartwells
Employment Status: Hourly
Starting Rate: $26.00 CAD
Location: 21 St. Clements Avenue, Toronto, ON
Category: Culinary & Beverage
Brand: Chartwells
Employment Status: Hourly
Starting Rate: $26.00 CAD
Location: 21 St. Clements Avenue, Toronto, ON
Posting Date: 2026-07-25T15:00:05.643Z
SHARE THIS JOB
Who Are We?
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
MUST HAVE A CAR & DRIVERS LICENSE
The Sous Chef supports the Chef Manager in the daily operation of the food service program by overseeing food production, maintaining food safety and quality standards, supervising kitchen staff, and ensuring an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef leads kitchen operations in the General Manager’s absence and plays a key role in catering, menu execution, inventory control, and team development.
- Prepare and oversee the production of daily breakfast, lunch, and retail offerings.
- Ensure recipes, portion sizes, and presentation standards are consistently followed.
- Maintain high standards of food quality, freshness, and customer satisfaction.
- Assist with menu implementation and seasonal menu changes.
- Support special dietary accommodations and allergen management.
- Coordinate and execute catering functions of various sizes.
- Ensure timely preparation, delivery, setup, and presentation for events.
- Maintain quality and professionalism during high-profile school and client events.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Monitor HACCP procedures, temperature logs, cleaning schedules, and food storage practices.
- Maintain a clean, organized, and safe kitchen environment.
- Ensure proper labeling, stock rotation (FIFO), and allergen control.
- Foster positive relationships with students, staff, parents, and clients.
- Respond professionally to customer feedback and operational requests.
- Support initiatives that enhance the dining experience and increase participation.
- Minimize food waste through proper production planning and inventory management.
- Support monthly inventory counts and cost control initiatives.
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
This post is also available in:
Français
This post is also available in:
Français