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Dishwasher Part Time at Gather Craft Kitchen & Bar
Req ID: DISHW003878
Category: Facility Services
Brand: Levy
Employment Status: Hourly
Starting Rate: $16.31 CAD
Location: 55 Pavillion Crescent, Winnipeg, MB
Category: Facility Services
Brand: Levy
Employment Status: Hourly
Starting Rate: $16.31 CAD
Location: 55 Pavillion Crescent, Winnipeg, MB
Posting Date: 2026-06-11T18:45:05.04Z
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Who Are We?
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
POSITION OBJECTIVE
Reporting to the General Manager and Chef, Dishwashers maintain a clean kitchen and food preparation environment ensuring safety, hygiene and cleanliness that meets or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, and food hygiene.
The incumbent will adhere to all health and safety legislation, regulations, and policies.
KEY ACCOUNTABILITIES
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Clean and Sanitize · Clean and sanitize food preparation equipment, dishes, cutlery and related areas · Sweep, mop, and spot clean floors · Empty trash and change trash liners · Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed · Monitor dish machine water temperature to ensure sanitary wash cycle |
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Keep Dish Area and Equipment Safe and Organized · Keep dish machine clean and report any functional or mechanical problems immediately to the Chef · Maintain adequate levels of clean tableware for dining room and banquet areas · Keep storage areas organized and free of clutter · Follow all respectful workplace policies · Comply with all safety regulations and safe work practices · Maintain a safe work environment for both staff and general public |
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Inventory Control and Distribution · Handle tableware carefully to prevent injuries, breakage and loss. · Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available · Receive and unload inventory, and maintain equipment and supplies for storage areas · Maintain adequate levels of dish detergents and cleaning supplies |
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General Duties · Adhere and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required. |
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
This post is also available in:
Français
This post is also available in:
Français