Leadership & Team Oversight

·       Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

·       Provide daily leadership and direction to all BOH staff, including Chef de Partie and line cooks.

·       Lead pre-shift kitchen meetings; communicate menus, shortages, specials, and expectations.

·       Support hiring, onboarding, and training of new BOH employees.

·       Promote a positive and inclusive kitchen culture, reinforcing Park Hospitality’s values.

·       Provide input for scheduling, performance management, and staff development.

Culinary Execution

·       Oversee and participate in the preparation, production, and plating of menu items across all Tundra Grill & Concessions BOH operations.

·       Ensure food consistency in flavour, presentation, portioning, and quality.

·       Maintain and enforce recipe standards, preparation methods, and plating guidelines in collaboration with the Executive Chef & General Manager, Tundra Grill.

·       Support execution during peak hours, acting as expeditor when required.

Kitchen Operations

·       Maintain all BOH areas at the highest level of cleanliness, sanitation, and organization.

·       Ensure compliance with Manitoba Health food safety regulations at all times.

·       Oversee storage, rotation, and labeling of all food products.

·       Monitor and maintain kitchen equipment; submit maintenance requests as required.

·       Participate in seasonal setup and shutdown of kitchen operations.

Health & Safety Compliance

·       Ensure safe work practices are consistently followed by all BOH staff.

·       Maintain HSAQ compliance.

·       Actively engage in Park Hospitality’s safety and environmental sustainability initiatives.

·       Participate in investigations, hazard assessments, and safety audits as required.

General Duties

·     Adhere and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

·     Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

·     Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

·     Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

·     Perform other related duties and responsibilities as required.