How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. 

Job Summary

Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

• Take responsibility for daily operations, such as preparation, cooking, presentation and services periods.
• Be responsible for occasional catering events.
• Ensure all health and safety policies are followed.
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory.
• Direct and supervise all aspects of food production and services.
• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as needed.

Think you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• 3 years of foodservice or related management experience in high volume, food production environment
• Degree or diploma in culinary management is an asset
• Food Safe Certification
• Advanced Food Safe or Red Seal certification is an asset
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills

About you:

• Post-secondary education in culinary or related studies
• Three years of kitchen management experience, preferably in a University or College environment
• Creative ability to apply trendy food items and presentations to operations
• Excellent interpersonal, communication, and organizational skills
• Able to work in a fast-paced environment, paying attention to accuracy and detail
• Willingness to accommodate a flexible work schedule (including weekends)
• Capable of performing administrative duties
• Knowledge of Microsoft Excel and Word
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Position Requirements:

• Valid full driver’s license with a clean record
• Pass a Drug & Alcohol Test
• Pass a Criminal Record Check
• Shift: 10hr/Day
• Rotation: 20 Days on/ 10 Days off

The hourly wage for this position is $26.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.