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Assistant Manager, AM, Toronto Zoo
Category: Foodservice Workers and Supervisors – HOURLY
Brand: Levy
Location: Scarborough, ON
Posting Date: March 17, 2026
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Working Title: Assistant Manager, AM, Toronto Zoo
Employment Status: Full-Time
Starting Hourly Rate: $23.00 per hour
Address: 361A Old Finch Road Scarborough ON M1B 5K7
New Hire Schedule: Mon- Sun including Holidays 9am – 7pm
The hourly wage rate for this position is $23.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
Job Summary
Now, if you were to come on board as one of our Assistant Restaurant Managers, we’d ask you to do the following for us:
- Lead a team of Supervisors and Associates; motivate, coach and develop direct reports and front-line staff while considering changing priorities. Focus on service standards and daily SOP execution and guest experience
- Ensure all agreed service specifications are followed and maintained by all associates to enhance the guest experience
- Manage all aspects of the operations including budgeting, financial management, and weekly analysis, in addition to maintaining both client and Compass standards to ensure a safe environment for all Guests and Associates
- Drive revenues and minimize expenses to achieve optimal profits
- Ensure quality control procedures are monitored and maintained and established operating practices are strictly followed
- Ensure customer satisfaction; resolve requests, complaints, and concerns
- Monitor units’ compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Think you have what it takes to be our Assistant Restaurant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Post-secondary degree or diploma in Hospitality and/or Food Service Management, Hotel and Restaurant Management; advanced FST, Servsafe or equivalent food safety certification preferred
- Experience in a full service restaurant or like operation
- Solid experience in fiscal management of multi-million dollar budgets, contracts and project costs
- Awareness of innovative trends in retail food services
- Excellent client relationship and verbal and written communication skills
- Exceptional organizational skills with strong attention to detail
- Proficient in MS Word, Excel, PowerPoint and Outlook and demonstrate working knowledge of food service POS/IT systems
- Available to work week days, evenings and weekends
This post is also available in:
Français
This post is also available in:
Français
