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Production Chef
Req ID: 1427677
Category: Chef – HOURLY
Brand: ESFM (Eurest Services)
Location: Montreal, QC
Posting Date: May 28, 2025
Category: Chef – HOURLY
Brand: ESFM (Eurest Services)
Location: Montreal, QC
Posting Date: May 28, 2025
Who Are We?
Working Title: Production Chef
Employment Status: Full-Time
Starting Hourly Rate: $19.50 per hour
Address: 1765 Boulevard Cote Vertu Ouest Montreal QC H4L 2A5
New Hire Schedule: M-F
ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group Canada operating in the business & industry sector. Along with providing IFM services to the Canadian Headquarters of several multi-national businesses, ESFM’s list of clients include household names in the Telecommunications, Entertainment, Pharmaceutical, Gas & Oil, Food Processing and Automotive markets.
ESFM self-performs 80% of all IFM solutions provided to clients. This model creates a consistent hospitality experience for our clients, resulting in higher engagement and productivity from their employees.
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
Working Title: Production Chef
Employment Status: Full-Time
Starting Hourly Rate: $19.50 per hour
Address: 1765 Boulevard Cote Vertu Ouest Montreal QC H4L 2A5
New Hire Schedule: M-F
ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group Canada operating in the business & industry sector. Along with providing IFM services to the Canadian Headquarters of several multi-national businesses, ESFM’s list of clients include household names in the Telecommunications, Entertainment, Pharmaceutical, Gas & Oil, Food Processing and Automotive markets.
ESFM self-performs 80% of all IFM solutions provided to clients. This model creates a consistent hospitality experience for our clients, resulting in higher engagement and productivity from their employees.
Job Summary
Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:
- Coordinate and prepare a large volume of meals daily following several different menus and concepts
- Ensure appropriate portions and presentation
- Plan production, delegate tasks and manage kitchen staff
- Control and recycle surplus production
- Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
- Complete production sheets and/or register
- Control the quality of commodities as soon as they arrive and rotate the stock
- Place orders
- Adhere to the budget
- Ensure compliance with hygiene, sanitation and safety standards
- Assist with service provision as neededThink you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Degree or diploma in culinary management
- 3 years of foodservice or related management experience in high volume, food production environment
- Excellent leadership and organizational skills
- Solid knowledge of hygiene and occupational health and safety standards
- Customer service oriented and strong communication skills
This post is also available in:
Français
This post is also available in:
Français