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Clinical Dietitian, Full Time
Req ID: 1420505
Category: Foodservice Workers and Supervisors – HOURLY
Brand: Compass One
Location: Cornwall, ON
Posting Date: April 30, 2025
Category: Foodservice Workers and Supervisors – HOURLY
Brand: Compass One
Location: Cornwall, ON
Posting Date: April 30, 2025
Who Are We?
Working Title: Clinical Dietitian, Full Time
Employment Status: Full-Time
Starting Hourly Rate: $36.00 per hour
Address: 840 McConnell ave Cornwall ON K6H 5S5
New Hire Schedule: Mon – Fri – 7:30am – 3:30pm
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
Click here for This is Marquise Hospitality video!
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
Working Title: Clinical Dietitian, Full Time
Employment Status: Full-Time
Starting Hourly Rate: $36.00 per hour
Address: 840 McConnell ave Cornwall ON K6H 5S5
New Hire Schedule: Mon – Fri – 7:30am – 3:30pm
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
Click here for This is Marquise Hospitality video!
Job Summary
You will be responsible for assisting the Nutrition services director; plan, implement, and evaluate medical nutritional therapy for hospital-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.
As a Registered Dietician, you will:
- Plan and monitor therapeutic diets, dietary restrictions and supplemental feedings including enteral nutrition and parenteral nutrition to meet the specialized needs of patients. Maintain summary of visits and nutritional assessments/reviews.
- Maintain summary of visits and nutritional assessments/reviews
- Complete nutritional assessments and nutritional care plans for all patients. Identify patients at nutritional risk and prioritize accordingly
- Review the menu, advised in development of recipes, and implement food production controls
- Monitor patient’s satisfaction with Food and Nutrition Services and respond to needs that may arise
- Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
- Act as advisor to the Food Service Manager
About you:
- Thorough nutrition knowledge in hospital care setting, including surgical and critical care
- Current professional registration with the College of Dietitians
- A Sound knowledge of geriatric nutrition care in Acute Care setting
- A Sound knowledge of government legislation in the areas of Acute Care
- A Sound knowledge of food service methods, materials and equipment used in quantity food preparation and serving
- A sound knowledge of Food Service sanitary and safety standards
- A general knowledge of government legislation in labour, health and safety, employment, and human rights
- An ability to work within budget guidelines
- Effective oral and written communication skills
- Preferred Bilingual
This post is also available in:
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This post is also available in:
Français