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Junior Regional Chef
Req ID: 1402469
Category: Customer Service/Experience Management – SALARY
Brand: Corporate
Location: Mississauga, ON
Posting Date: February 25, 2025
Category: Customer Service/Experience Management – SALARY
Brand: Corporate
Location: Mississauga, ON
Posting Date: February 25, 2025
Who Are We?
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Job Summary
We are looking for a talented and passionate Jr. Regional Chef to join our team and support our growing network of kitchens. This role is based in Ontario but requires frequent travel to other provinces to assist various locations with training, quality control, and operational support.
Now, if you were to come on board as our Junior Regional Chef we’d ask you to do the following for us:
- Assist in the development and execution of company menus, recipes, and food quality standards.
- Provide hands-on training to kitchen teams, ensuring consistency in food preparation, portioning, and presentation.
- Conduct kitchen audits to ensure adherence to company standards, health and safety regulations, and food safety protocols.
- Assist with new unit openings by overseeing kitchen setup, training teams, and ensuring a smooth launch.
- Provide support during peak business periods, special events, and promotional activities.
- Work closely with the Executive Chef and regional management team to identify operational improvements and implement best practices.
- Assist in cost control measures by monitoring food waste, portion sizes, and inventory usage.
- Support kitchen teams in sourcing high-quality ingredients and maintaining vendor relationships.
Think you have what it takes to be our Junior Regional Chef We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Culinary diploma or equivalent experience.
- Minimum 2+ years of experience in a professional kitchen, preferably in a multi-unit or regional support role.
- Strong leadership, coaching, and communication skills.
- Ability to work independently and adapt to different kitchen environments.
- Valid driver’s license and willingness to travel across provinces.
- Strong understanding of food safety regulations and kitchen best practices.
This post is also available in:
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This post is also available in:
Français