Essential Duties and Responsibilities:

• Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensure complete cleanliness and
• Washes pots, pans, and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Let dry completely before storing or
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures. Ensure complete cleanliness and
• Ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning
• Maintain and track temperatures and chemical levels of equipment as outlined by provided standards. Let supervisor know in a timely manner if levels are
• Clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards.
• Sweeps and mops kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and all other food prep surface as
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned
• Transfers supplies and equipment between storage and work areas observing all safe lifting
• May assist with loading or unloading supplies and
• Perform other duties and functions as assigned by Chef or Supervisor.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos.

Physical Demands: While performing the duties of this job, the employee is regularly required to stand and walk for extended periods, talk or hear, and taste or smell. The employee frequently is required to bend, crouch, and use hands and reach with arms. The employee must regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds.

Work Environment: While performing the duties of this job, the individual is occasionally exposed to wet, humid conditions (non-weather); fumes or airborne particles; and cleaning chemicals. While performing this job, the noise level in the work environment is moderate.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments).