The hourly wage rate for this position is $20.60.  Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Welcomes guests, prepares, presents and serves meals and beverages, ensuring the quality of the food and overall presentation of the Admirals Club Lounge.

Essential Duties and Responsibilities:

• Perform prep work such as washing and traying, vegetables and baked goods
• Carry pans, kettles and trays of food to and from buffet, workstation, stove and refrigerator in accordance with safety standards as needed.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for buffet and bars stations on daily basis.
• Perform general clearing and cleaning duties.
• Performs duties including completion of consumption reports, POS transactions, alcohol inventory and bar set up.
• Perform preparation and service of alcoholic and non-alcoholic beverages to customer specifications, including but not limited to mixed drinks, specialty drinks, wine and beer.
• Maintains sanitation standards in the preparation, service and dining room facilities.

We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.

• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all lounge areas, including the bar, and buffet areas
• Assist the line cook for buffet prep and replacement as needed.
• Assist and serve at the Bar and Food operation as needed.
• Perform other duties as assigned or directed.

Qualifications:  

Think you have what it takes to be one of our Hospitality and Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Smart serve Certificate
• Familiar with the use of a POS System is an asset.
• Strong time management and organizational skills 
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service and hospitality experience in Airport Lounges, healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.