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General Manager, Chef's Hall
ID de demande: 1485320
Catégorie: Culinary – SALARY
Marque: CVE (Catering, Venues & Events)
Emplacement: Toronto, ON
Date d’affichage: December 2, 2025
Catégorie: Culinary – SALARY
Marque: CVE (Catering, Venues & Events)
Emplacement: Toronto, ON
Date d’affichage: December 2, 2025
À PROPOS DE NOUS
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
QUEL SONT LES AVANTAGES POUR VOUS?
- Rejoignez une compagnie primée. Nous avons été reconnus pour être un des meilleurs lieux de travail par Great Place to Work, en plus d’avoir été nommé un des meilleurs lieux de travail dans l’industrie de la vente au détail et de l’accueil. Nous avons également été sélectionné pour figurer sur les listes FORTUNE Global 500 et FORTUNE World’s Most Admired Companies.
- Les occasions avec nous sont infinies. En tant que plus grande entreprise de services alimentaires et de soutien au monde, nous offrons une vaste gamme de possibilités d’apprentissage et de carrière à tous nos associés.
- Santé et sécurité. La santé et la sécurité de nos associés, clients et invités ont toujours été notre priorité absolue. Nous avons mis en place les bons processus pour nous assurer que nos équipes ont le soutien dont elles ont besoin pour rester en sécurité, tout en aidant à assurer la sécurité de nos clients.
- Avantages pour la santé. Pour nos associés admissibles, nous offrons une couverture complète en matière de santé, de vision et de soins dentaires.
- Un accent sur le mieux-être et la santé mentale. Maintenant, notre initiative en santé mentale et en bien-être a été créée pour partager des ressources dignes de confiance avec nos associés et les communautés que nous servons sur une variété de sujets, y compris le mieux-être mental, physique, spirituel et financier. Visitez notre site Web Stronger Together à
www.strongertogethercompass.com/fr . Nous avons également un programme d’aide à l’emploi qui permet à nos associés d’avoir accès à du soutien, des ressources et de l’information 24 h/24, 7 j/7. - Nous sommes aussi diversifiés que nos clients. Nous croyons que des environnements diversifiés et inclusifs favorisent l’innovation et la collaboration, tout en profitant à nos associés et clients. Nous nous engageons à Écouter, Apprendre et Agir; nos conseils d’action pour l’inclusion dans la diversité (DIAC) sont des groupes dirigés par des associés qui cherchent à favoriser l’inclusion par la sensibilisation culturelle, l’engagement et l’appréciation de la diversité. Ensemble, nous sommes plus forts!
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Chef's Hall
Chefs Hall, Canada’s first chef-driven food hall, is seeking an ambitious and entrepreneurial General Manager to lead its dynamic downtown Toronto operation. This role is ideal for a passionate hospitality leader who thrives in a fast-paced, culinary-focused environment and loves working directly with chefs, vendors, and creative food entrepreneurs.
Backed by Compass Group Canada, the country’s largest foodservice organization, the General Manager will have the resources, support, and operational depth needed to elevate Chefs Hall’s brand, strengthen its chef partnerships, and drive the next stage of growth.
Job Summary
The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. The General Manager must be prepared to work week days and sometimes evenings and weekends
Now, if you were to come on board as one of our General Managers, we’d ask you to do the following for us:
- Strategic Leadership & Business Growth
- Lead the end-to-end business strategy for Chefs Hall, driving innovation, revenue growth, and long-term sustainability.
- Develop monthly, quarterly, and annual plans tied to business objectives, vendor success, and guest experience.
- Identify new opportunities for brand expansion, partnerships, and culinary programming.
- Chef, Vendor & Partner Relations
- Build strong, trust-based relationships with all resident chefs, vendors, and culinary partners.
- Support vendors in menu planning, marketing integration, compliance requirements, performance insights, and operational success.
- Lead onboarding, transitions, and new vendor acquisitions to maintain a dynamic and compelling food hall lineup.
- Marketing, Branding & Community Engagement
- Oversee all marketing initiatives, including social content reviews, newsletters, campaigns, and event promotions.
- Work closely with Compass marketing teams to execute cohesive food hall storytelling and brand elevation.
- Ensure Chefs Hall remains top-of-mind through community partnerships, PR opportunities, and local engagement.
- Operational Excellence & Guest Experience
- Oversee daily operations, ensuring seamless service flow, quality control, and adherence to health and safety standards.
- Implement systems, checklists, and processes that ensure operational consistency and exceptional guest experience.
- Manage facility needs, maintenance, décor standards, and overall property presentation.
- Financial Management & Reporting
- Own the full financial performance of the operation, including P&L management, forecasting, cost controls, and reporting.
- Review vendor performance metrics, sales trends, and financial benchmarks to make informed business decisions.
- Lead efforts to drive profitability while maintaining a premium guest experience.
- People Leadership & Team Development
- Lead, mentor, and develop a high-performing management and frontline team.
- Oversee recruitment, scheduling, performance management, and training initiatives.
- Foster a culture of accountability, creativity, teamwork, and operational excellence.
- Event Programming & Experience Design
- Curate and oversee event programming—seasonal events, chef activations, private bookings, and special promotions.
- Partner with marketing and vendors to create memorable, customer-engaging experiences that drive traffic and brand loyalty.
Think you have what it takes to be one of our General Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
- 5+ years in hospitality management (preferably multi-vendor, food hall, or chef-driven concept).
- Strong marketing acumen with experience in digital, content, and local promotion.
- Entrepreneurial mindset with the ability to innovate, problem-solve, and build relationships.
- Passion for food, chefs, and culinary culture.
- Experience managing financial performance, budgets, and vendor relations.
- Strong communication, leadership, and organizational skills.
This post is also available in:
English
This post is also available in:
English