Job Summary

How you will make an impact: 
You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center 

As a Cook Supervisor, you will: 

• Plan required quantities of ingredients for assigned food production area
• Save a sample meal for the health inspector
• Maintains and completes required Quality Assurance records
• Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
• Ensure that meal service carts are loaded properly and on schedule
• Supervision of unloading of carts and trolleys and completes cleaning duties as required
• Assist in unpacking and restocking of supplies
• Maintain all kitchen areas in a clean and orderly condition
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks in kitchen layout and prep
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
• Ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items 
• Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages 

About you: 

• Proven cooking experience and ability to prepare meals in high volume environments. 
• Very good experience in QA 
• A valid Food Handler Certificate or provincial equivalent (an asset) 
• Certificate from a recognized cooking school or experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Familiar with industry’s best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position